I thought this would be a very cute idea to try!
I made turkey meatloaf and put them in individual cupcake liners and baked them in the oven at 350.
I made turkey meatloaf and put them in individual cupcake liners and baked them in the oven at 350.
I piped on the whipped potato "frosting" with a Wilton bag and piping tip. I suppose you could get a similar affect with cutting the tip of a heavy-duty plastic storage bag.
Here is a recipe similar to what I use for the turkey meatloaf. I usually just toss a bunch of seasonings in depending on my mood:) I used 1.25 lbs of lean ground turkey and got 10 cupcakes out of it. In the future, I will do different variations-bbq, cheddar cheese, etc.
For the whipped potatoes, I just boiled some petite yukon gold potatoes until fork-tender. Then, I plunged them into ice water to cool them and loosen the skin. I peeled off the skin and drained them well. I put them in a bowl and mashed them up with my electric mixer (just until mashed). I then warmed up about 1/2 to 2/3 cup of organic rice milk and added it along with 2 TBSP of butter and a few pinches of salt and pepper. I quickly whipped them up with the mixer, just until smooth. You can add a little more milk if they are too thick. I just played with it until I got the right consistency.
The whole family LOVED them!!
Here is a recipe similar to what I use for the turkey meatloaf. I usually just toss a bunch of seasonings in depending on my mood:) I used 1.25 lbs of lean ground turkey and got 10 cupcakes out of it. In the future, I will do different variations-bbq, cheddar cheese, etc.
For the whipped potatoes, I just boiled some petite yukon gold potatoes until fork-tender. Then, I plunged them into ice water to cool them and loosen the skin. I peeled off the skin and drained them well. I put them in a bowl and mashed them up with my electric mixer (just until mashed). I then warmed up about 1/2 to 2/3 cup of organic rice milk and added it along with 2 TBSP of butter and a few pinches of salt and pepper. I quickly whipped them up with the mixer, just until smooth. You can add a little more milk if they are too thick. I just played with it until I got the right consistency.
The whole family LOVED them!!
Enjoy this fun recipe and please let us know if you make it!!
Blessings,
Blessings,
Aria:)